Love It Leave It - Episode #11 - Veronica Fossa
Love It Leave It - Episode 11 - Veronica Fossa
In this episode of Love It or Leave it Samantha Clarke interviews Veronica Fossa. Creator of the WE Factory, which is a workplace eating culture and design hub created to help thought leaders, CEOs, and professionals working in HR, people operations, talent and culture create environments where people can eat better, feel more connected with their team, and increase their quality of life at work.
People confuse having a coffee machine or providing a catered lunch as having a food program, which is not really what it’s all about because in my perspective there needs to be a strategy and it needs to be part of the overarching employer branding
— Veronica Fossa
Words of Wisdom
2.14 - What is a Work Based Eating Designer & Strategist?
13.25 - Why should companies think about food as an extension of their brand?
20.26 - A New Zealand companies approach to food culture
22.48 - How do you create a food design experience for managers and employees?
25.12 - Which cultures around the globe have done their best to think about food at work?
30.35 - What should companies love or leave to create a better culture?
Resources:
How this NZ company created a great breakfast program for its employees with little resources and you can too(WE Factory blog)
Workplace Food Check – a tool to audit your company eating culture
The Nourishing Workplace – my podcast of company culture through the lens of food, hospitality, and togetherness
Instagram: @we_factory and @veronicafossa
LinkedIn: WE Factory on LinkedIn, Veronica Fossa on LinkedIn
Facebook: Facebook page of WE Factory
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